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Nirmal VCO

The benefits of cold pressed virgin coconut oil are much more than can be thought of. Virgin coconut oil for cooking offers a spectrum of health perks which include improved thyroid functioning, faster metabolism rate, greater immunity from diseases and overall good health. With a little creativity and planning, one can integrate virgin coconut oil for cooking healthy on a daily basis and stay fit naturally.

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Kills harmful microorganisms

Virgin Coconut oil for consumption contains lauric acid which when digested, forms Monolaurin that kills harmful bacteria, fungi and viruses in the body.

Regulates metabolism

It helps to boost the metabolic rate of the body due to which the old cells are replaced by new ones.

Diabetes control

It regulates the secretion of insulin which reduces the risks associated with diabetes.

Reduce seizures

The MCTs in the oil increases the concentration of ketone bodies which help control seizures in epileptic children.

Keeps appetite in check

The presence of fatty acids in the oil, help control appetite and maintain its balance which in a way controls body weight as well.

Build muscles and provide energy

The MCTs in the oil boost the fat burning process in the body and assist in building muscles and provide energy.

Improves digestion process

Regular intake of the oil can reduce hyperthyroidism and improve bowel syndrome.

Reduced risk of heart disease

It increases the good cholesterol level (HDL) and reduces the bad cholesterol level (LDL) in the body, thereby reducing the risk of heart disease.



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